Back by popular demand, Food Matters combines passionate conversation about culinary history, food memoir, and local food security. This year, we’ll craft —and eat — fruit galettes with local heritage grains and urban fruit.
Arrive early and take in a pre-event dinner at the fabulous Glasshouse Bistro, not included in the ticket price but worth every penny (if there were still pennies).
The galette pictured here is c SanFranAnnie. LitFest makes no guarantees that your galette will be this pretty.